Methods of cooking acorn squash9/16/2023 ![]() ![]() ![]() So good!īaked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat. Baking acorns squash halves on a baking sheet is about the easiest method of cooking them.Squash releases nutrients into the cooking water so this method of cooking is best for recipes that retain that liquid.Why should we bake acorn squash rather than steam it? This easy peasy baked acorn squash recipe. Just click those links if you want to see how to get creative with squash. Pumpkin Apple Spice Bread, Delicate Squash Sautè and Instant Pot Butternut Pumpkin soup are more of our favorite Fall Squash recipes. Whip up this delicious Squash Saute’ in about 20 minutes total! Instant Pot Butternut Pumpkin Soup Pumpkin Apple Spice Bread with Streusel is full of warm Fall spices and fresh apples. Delicata squash makes a lovely saute with pomegranate, Zucchini is excellent in SO many ways…if I had a nickle for every zucchini recipe I have made…then there is butternut and pumpkin. And you’re done! Acorn squash: prepped! You pro, you.We have grown and loved several types of squash over the years. Scoop! Grab a spoon and scoop out the seedy gunk (that’s the technical term, right?) just like you would with a Halloween pumpkin.And that’s it! You’re done cutting squash. Cut each half in half again so that you have quarters. Once you’ve cut it in half, the squash will become much easier to work with. Work slowly and with focus-it’ll take a little elbow grease. Then, stand the acorn squash up on that cut end and slice it right down the middle. Slice! Start by cutting the top (the stem end) of the acorn squash off to give you a stable base. ![]() Get a kitchen towel damp, wring it out, and then place it under the board-it’ll help the board to stay put as you wrestle with the squash. You don’t want to deal with any slippage when cutting an acorn squash-you’ve got enough to focus on-so if your cutting board has a tendency to slip out from under you as you slice unwieldy things (as ours does) try slipping a damp towel underneath your cutting board. Safety first! Begin by stabilizing your cutting board.You’ll need two things to cut squash-confidence, and a good, sharp chef’s knife. Check for doneness by poking it with a fork-you want the fork to slide easily into the flesh of the steamy, roasted acorn squash. Roast! We roast squash on a regular old sheet pan lined with parchment paper at 400☏, for about 45 minutes - an hour.Brush the quartered squash with the brown sugar-butter mixture.All you do is melt butter and stir in some seasonings-in this case brown sugar, salt, cumin and chili powder. Making flavored butter is a handy trick to know for all sorts of reasons-for example, this sweet, smoky seasoned butter is SO good poured over freshly popped corn. See below for more tips about how to cut squash. Split the squash! The hardest part of this whole recipe, and it’s not even that bad.But we like to go the extra mile-well, maybe we’ll call it the extra half-mile, because this is really easy-and add a little spiced butter. You don’t actually have to do much to it-you could even just split the acorn squash in half and roast it as-is and have a perfectly tasty side dish. The one and only way to cook acorn squash is to roast it. ![]()
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