![]() ![]() FCC recently completed major facilities projects to include the entire main level (banquet spaces), ladies locker room, employee locker rooms, and the addition of four new pickleball courts. Excellent communication skills, dynamic leadership traits, and a high level of attention to detail are essential. A focus on training and service excellence, adherence to approved budgets, and constant motivation of a year-round staff of 60 and seasonally 75 are major areas of responsibility. This position will be responsible for the service levels and overall member experience within the clubhouse and ancillary outlets under his/her area of responsibility. The Club has a strong team of leaders that execute at an extremely high level and are constantly driven to identify ways to improve the overall member experience. 0MM, with food and beverage making up $3. The food and beverage operation is very active, comprises the largest department at the Club, and is a critical responsibility. This is an upwardly mobile position with an established history of advancement to Food and Beverage Director or Clubhouse Manager. Position: Food and Beverage Manager The Food and Beverage Manager reports directly to the Clubhouse Manager. ![]() Excellent interpersonal and written communication skills, attention to detail, highly organized, extensive food and beverage management experience, and a proven track record of upward growth are all required. The successful candidate will be seeking continued professional growth and driven to provide an exceptional experience to members and guests. Forsyth Country Club is recognized as a Distinguished Club by Board Room Magazine. ![]() The club is steeped in tradition and serves 970 member families. Quick Apply Full-time 15 hours ago Full Job Description Forsyth Country Club is a 109 year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of Food and Beverage Manager. ![]()
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